Paddy Cultivation
1. Land Preparation and Seed Selection
Paddy
cultivation begins with proper land preparation, which plays a vital role in
achieving a healthy crop. Fields with medium to clay soil and good water
retention capacity are most suitable. The land must be ploughed thoroughly to
break up clods, leveled properly, and cleared of weeds. Selecting high-quality,
certified seeds is essential for ensuring good germination. Farmers often
choose high-yielding and disease-resistant varieties depending on climate and
soil conditions. Seed treatment before sowing helps prevent fungal infections
and promotes uniform growth in the early stages.
2. Crop Management and Irrigation
Effective
crop management is crucial for improving productivity. Paddy plants require
adequate water, especially during the early growth stages, but excessive water
stagnation should be avoided. Controlled irrigation methods such as bunding and
field channels help maintain the necessary moisture level. Regular weeding
ensures that the crop gets sufficient nutrients. Applying organic manure along
with chemical fertilizers in balanced proportions supports strong plant growth.
Monitoring for pests like stem borers and diseases such as blast is important,
and timely application of eco-friendly pesticides helps protect the crop
without harming the environment.
3. Harvesting and Storage
Paddy is
ready for harvest when the grains turn golden yellow and harden. Harvesting at
the right time prevents grain loss and ensures better quality. After
harvesting, the grains must be dried under sunlight to reduce moisture content.
Properly dried grains can be stored in airtight containers or granaries to
prevent pest attacks and spoilage. Good storage practices help maintain grain
quality, enabling farmers to secure better market prices.
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